Bored of rava upma? Try this savoury pancake recipe.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Delicious snacks, parathas made from sabudana.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Give a healthier and tastier upgrade to your regular thalipeeth.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Try this traditional recipe with a delicious raw mango and coconut chutney.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Rajma makes far better kebabs than you imagined.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Green Tomato Days are here. Make the most of them.
One of these delectable stuffed rolls makes a hearty meal.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
Kebabs can also be healthy, gluten-free and vegan.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Test your knowledge of Indian street food with this fun quiz!
Delicious street food onto your dinner table.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
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