An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Rajma makes far better kebabs than you imagined.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Green Tomato Days are here. Make the most of them.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
One of these delectable stuffed rolls makes a hearty meal.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Kebabs can also be healthy, gluten-free and vegan.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
'The quality of justice is directly linked to the quality of judges -- if that suffers, justice delivery suffers.'
Test your knowledge of Indian street food with this fun quiz!
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Delicious street food onto your dinner table.
Australian Deputy Prime Minister Richard Marles, who we saw on Sunday night at the N D Modi stadium, played gully cricket on the premises of the Arun Jaitley stadium in New Delhi on Monday, November 20, 2023.
Tomatoes, before they ripen, make a great sabji.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
This one-pot meal goes well with Boondi Raita.
Have some chatpata chaat is always fortifying.
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